Alternatives for coexistence of GM and organic cotton production in Uganda
Cotton is Uganda’s third-largest export crop after coffee and tea (Baffes 2009). Although exports have fluctuated over time (see Figure 7.1), about 87 percent of the cotton lint produced in Uganda between 1996 and 2007 was exported. Despite low volumes of exports compared to other countries, the hig...
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| Format: | Book Chapter |
| Language: | Inglés |
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International Food Policy Research Institute
2013
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| Online Access: | https://hdl.handle.net/10568/153625 |
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