Benefits, costs, and consumer perceptions of the potential introduction of a fungus-resistant banana in Uganda and policy implications
Banana is a staple crop in Uganda. Ugandans have the highest per capita consumption of cooking bananas in the world (Clarke 2003). However, banana production in Uganda is limited by several productivity constraints, such as insects, diseases, soil depletion, and poor agronomic practices. To address...
| Autores principales: | , , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2013
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/153610 |
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