An ex ante analysis of the impact and cost-effectiveness of biofortified high-provitamin A and high-iron banana in Uganda
Using the Ugandan National Household Survey of 2005/06, we analyzed the production and consumption patterns of highland cooking banana (nakinyika) and sweet banana (sukalindizi). Informed by the empirical findings, we developed geographically differentiated adoption, production, consumption, and dif...
| Main Authors: | , , |
|---|---|
| Format: | Artículo preliminar |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
2013
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/153552 |
Similar Items: An ex ante analysis of the impact and cost-effectiveness of biofortified high-provitamin A and high-iron banana in Uganda
- India’s pearl millet seed industry: Prospects for high-iron hybrids
- Bioavailability of iron, zinc, and provitamin A carotenoids in biofortified staple crops
- Habitual choice strategy, poverty and urban consumer demand for biofortified iron beans
- Localisation of iron and zinc in grain of biofortified wheat
- Proof of concept and early development stage of market-oriented high iron and zinc rice expressing dicot ferritin and rice nicotianamine synthase genes
- Are biofortified staple food crops improving vitamin A and iron status in women and children?: New evidence from efficacy trials