An ex ante analysis of the impact and cost-effectiveness of biofortified high-provitamin A and high-iron banana in Uganda
Using the Ugandan National Household Survey of 2005/06, we analyzed the production and consumption patterns of highland cooking banana (nakinyika) and sweet banana (sukalindizi). Informed by the empirical findings, we developed geographically differentiated adoption, production, consumption, and dif...
| Autores principales: | , , |
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| Formato: | Artículo preliminar |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2013
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/153552 |
| _version_ | 1855538815062507520 |
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| author | Fiedler, John L. Kilkuwe, Enoch M. Birol, Ekin |
| author_browse | Birol, Ekin Fiedler, John L. Kilkuwe, Enoch M. |
| author_facet | Fiedler, John L. Kilkuwe, Enoch M. Birol, Ekin |
| author_sort | Fiedler, John L. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Using the Ugandan National Household Survey of 2005/06, we analyzed the production and consumption patterns of highland cooking banana (nakinyika) and sweet banana (sukalindizi). Informed by the empirical findings, we developed geographically differentiated adoption, production, consumption, and diffusion patterns for several types of HPVAHIB. Based on households’ reported quantities of each type of banana currently consumed, we estimated the number of people consuming each banana and the quantities they consume, and then simulated the additional intakes of vitamin A and iron and estimated the number of disability-adjusted life years (DALYs) saved attributable to each. |
| format | Artículo preliminar |
| id | CGSpace153552 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2013 |
| publishDateRange | 2013 |
| publishDateSort | 2013 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1535522025-11-06T07:21:29Z An ex ante analysis of the impact and cost-effectiveness of biofortified high-provitamin A and high-iron banana in Uganda Fiedler, John L. Kilkuwe, Enoch M. Birol, Ekin nutrition biofortification cost benefit analysis retinol bananas trace elements iron food supplementation Using the Ugandan National Household Survey of 2005/06, we analyzed the production and consumption patterns of highland cooking banana (nakinyika) and sweet banana (sukalindizi). Informed by the empirical findings, we developed geographically differentiated adoption, production, consumption, and diffusion patterns for several types of HPVAHIB. Based on households’ reported quantities of each type of banana currently consumed, we estimated the number of people consuming each banana and the quantities they consume, and then simulated the additional intakes of vitamin A and iron and estimated the number of disability-adjusted life years (DALYs) saved attributable to each. 2013 2024-10-01T13:56:37Z 2024-10-01T13:56:37Z Working Paper https://hdl.handle.net/10568/153552 en Open Access application/pdf International Food Policy Research Institute Fiedler, John L.; Kilkuwe, Enoch M. and Birol, Ekin. 2013. An ex ante analysis of the impact and cost-effectiveness of biofortified high-provitamin A and high-iron banana in Uganda. IFPRI Discussion Paper 1277 Washington, DC: International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/153552 |
| spellingShingle | nutrition biofortification cost benefit analysis retinol bananas trace elements iron food supplementation Fiedler, John L. Kilkuwe, Enoch M. Birol, Ekin An ex ante analysis of the impact and cost-effectiveness of biofortified high-provitamin A and high-iron banana in Uganda |
| title | An ex ante analysis of the impact and cost-effectiveness of biofortified high-provitamin A and high-iron banana in Uganda |
| title_full | An ex ante analysis of the impact and cost-effectiveness of biofortified high-provitamin A and high-iron banana in Uganda |
| title_fullStr | An ex ante analysis of the impact and cost-effectiveness of biofortified high-provitamin A and high-iron banana in Uganda |
| title_full_unstemmed | An ex ante analysis of the impact and cost-effectiveness of biofortified high-provitamin A and high-iron banana in Uganda |
| title_short | An ex ante analysis of the impact and cost-effectiveness of biofortified high-provitamin A and high-iron banana in Uganda |
| title_sort | ex ante analysis of the impact and cost effectiveness of biofortified high provitamin a and high iron banana in uganda |
| topic | nutrition biofortification cost benefit analysis retinol bananas trace elements iron food supplementation |
| url | https://hdl.handle.net/10568/153552 |
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