Achieving food security while switching to low carbon agriculture

The increase of greenhouse gas (GHG) emissions is irreversibly raising the earth’s temperature, with its effects already being seen across the world, with higher frequency and intensity of extreme weather events and natural disasters. Agriculture is extremely vulnerable to these climatic changes, an...

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Bibliographic Details
Main Authors: Fan, Shenggen, Ramirez, Ana
Format: Journal Article
Language:Inglés
Published: AIP Publishing 2012
Subjects:
Online Access:https://hdl.handle.net/10568/153172

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