Water and food in the bioeconomy: Challenges and opportunities for development
The world economy is under pressure for greater, more efficient and more sustainable use of natural resources to meet complementary and competing objectives in the food, water and energy sectors. Interactions between these three sectors have become increasingly affected by the bioeconomy—a concept t...
| Main Authors: | , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Wiley
2013
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/152799 |
Similar Items: Water and food in the bioeconomy: Challenges and opportunities for development
- A Historical Perspective on Land Tenure Security
- Community rights to forests in the tropics: Progress and retreat on tenure reforms
- An evaluation of the effectiveness of farmland protection policy in China
- Processes of large-scale land acquisition by investors: Case studies from Sub-Saharan Africa
- Land-based Investments for rural development?: A grounded analysis of the local Impacts of biofuel feedstock plantations in Ghana
- Famine in the Horn of Africa: Understanding institutional arrangements in land tenure systems