Water and food in the bioeconomy: Challenges and opportunities for development

The world economy is under pressure for greater, more efficient and more sustainable use of natural resources to meet complementary and competing objectives in the food, water and energy sectors. Interactions between these three sectors have become increasingly affected by the bioeconomy—a concept t...

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Detalles Bibliográficos
Autores principales:	Rosegrant, Mark W., Ringler, Claudia, Zhu, Tingju, Tokgoz, Simla, Bhandary, Prapti
Formato:	Journal Article
Lenguaje:	Inglés
Publicado:	Wiley 2013
Materias:	agriculture natural resources energy environment sustainable development land ownership tenure land reform land use irrigation agricultural technology biofuels agricultural extension water research and development economic impact diffusion land tenure
Acceso en línea:	https://hdl.handle.net/10568/152799

Water and food in the bioeconomy: Challenges and opportunities for development por Rosegrant, Mark W., Ringler, Claudia, Zhu, Tingju, Tokgoz, Simla, Bhandary, Prapti

Publicado 2012

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Conference Paper

Water and food in the bioeconomy: Challenges and opportunities for development

Water and food in the bioeconomy: Challenges and opportunities for development por Rosegrant, Mark W., Ringler, Claudia, Zhu, Tingju, Tokgoz, Simla, Bhandary, Prapti

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