Kruger, J., Taylor, J. R., Du, X., De Moura, F. F., Lönnerdal, B., & Oelofse, A. (2013). Effect of phytate reduction of sorghum, through genetic modification, on iron and zinc availability as assessed by an in vitro dialysability bioaccessibility assay, Caco-2 cell uptake assay, and suckling rat pup absorption model. Elsevier.
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Chicago Style (17th ed.) Citation
Kruger, Johanita, John R.N Taylor, Xiaogu Du, Fabiana F. De Moura, Bo Lönnerdal, and André Oelofse. Effect of Phytate Reduction of Sorghum, Through Genetic Modification, on Iron and Zinc Availability as Assessed by an in Vitro Dialysability Bioaccessibility Assay, Caco-2 Cell Uptake Assay, and Suckling Rat Pup Absorption Model. Elsevier, 2013.
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MLA (9th ed.) Citation
Kruger, Johanita, et al. Effect of Phytate Reduction of Sorghum, Through Genetic Modification, on Iron and Zinc Availability as Assessed by an in Vitro Dialysability Bioaccessibility Assay, Caco-2 Cell Uptake Assay, and Suckling Rat Pup Absorption Model. Elsevier, 2013.
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Warning: These citations may not always be 100% accurate.