Monitoring the cost and affordability of a healthy diet within Countries: Building systems in Ethiopia, Ghana, Malawi, Nigeria, Pakistan, Tanzania, and Viet Nam

Background Governments around the world collect food price data on a frequent basis, often monthly, for the purpose of monitoring inflation. These routine economic data can be used with a nutrition-sensitive lens for understanding economic access to a healthy diet. The United Nations Food and Agricu...

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Main Authors:	Herforth, Anna Whitson, Gilbert, Rachel, Sokourenko, Kristina, Fatima, Tehreem, Adeyemi, Olutayo, Alemayehu, Dawit, Arhin, Eunice, Bachewe, Fantu Nisrane, Bai, Yan, Chiosa, Imran, Genye, Tirsit, Haile, Hagos, Jahangeer, Raja, Kinabo, Joyce, Mishili, Fulgence, Nnabugwu, Chioma D., Nortey, John, Ofosu-Baadu, Bernice, Onabolu, Adeyinka, Sarpong, Daniel Bruce, Tessema, Masresha, Van, Duong T. T., Venkat, Aishwarya, Masters, William A.
Format:	Journal Article
Language:	Inglés
Published:	Elsevier 2024
Subjects:	affordability capacity development food security food prices healthy diets Sustainable Development Goals
Online Access:	https://hdl.handle.net/10568/152394