Monitoring the cost and affordability of a healthy diet within Countries: Building systems in Ethiopia, Ghana, Malawi, Nigeria, Pakistan, Tanzania, and Viet Nam

Background Governments around the world collect food price data on a frequent basis, often monthly, for the purpose of monitoring inflation. These routine economic data can be used with a nutrition-sensitive lens for understanding economic access to a healthy diet. The United Nations Food and Agricu...

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Autores principales:	Herforth, Anna Whitson, Gilbert, Rachel, Sokourenko, Kristina, Fatima, Tehreem, Adeyemi, Olutayo, Alemayehu, Dawit, Arhin, Eunice, Bachewe, Fantu Nisrane, Bai, Yan, Chiosa, Imran, Genye, Tirsit, Haile, Hagos, Jahangeer, Raja, Kinabo, Joyce, Mishili, Fulgence, Nnabugwu, Chioma D., Nortey, John, Ofosu-Baadu, Bernice, Onabolu, Adeyinka, Sarpong, Daniel Bruce, Tessema, Masresha, Van, Duong T. T., Venkat, Aishwarya, Masters, William A.
Formato:	Journal Article
Lenguaje:	Inglés
Publicado:	Elsevier 2024
Materias:	affordability capacity development food security food prices healthy diets Sustainable Development Goals
Acceso en línea:	https://hdl.handle.net/10568/152394