Biofortification as a food-based strategy to improve nutrition in high-income countries: A scoping review
Biofortification (increasing the micronutrient content of food before harvest) has been successfully used to nutritionally improve staple foods in low- and middle-income countries. This approach could also help address micronutrient shortfalls in at-risk populations in high-income countries (HICs),...
| Main Authors: | , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Informa UK Limited
2025
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/152348 |
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