Evaluating the dry matter content of raw yams using hyperspectral imaging spectroscopy and machine learning
Yams (Dioscorea spp.) are important food and commercial crops in West African countries. They contribute significantly to global food production and provide dietary energy. The quality of yam food products depends on specific internal and external parameters, such as the DMC and other biochemical tr...
| Main Authors: | , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Elsevier
2024
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/152296 |
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