Non-typhoidal Salmonella among slaughterhouse workers and in the pork value chain in selected districts of Uganda

Introduction: Non-typhoidal <i>Salmonella</i> (NTS) is a major cause of gastroenteritis worldwide, often associated with meat consumption and meat processing. Research on NTS infection and circulating serovars in meat value chains in Uganda is limited. We aimed to establish NTS prevalence, antimicro...

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Bibliographic Details
Main Authors: Kivali, Velma, Roesel, Kristina, Dohoo, I., Alinaitwe, Lordrick, Bugeza, James K., Hoona, J.J., Mugizi, Denis R., Kankya, C., Sinh Dang-Xuan, Szabo, I., Rösler, U., Friese, A., Cook, Elizabeth A.J.
Format: Journal Article
Language:Inglés
Published: Frontiers Media 2024
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Online Access:https://hdl.handle.net/10568/152271

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