Power & protein—closing the ‘justice gap’ for food system transformation
The protein shift, or transition, entails a reduction in the production and consumption of animal-source foods, and an increase in plant-based foods and alternative proteins, at a global level. The shift is primarily motivated by the need to minimise the impact of the food system on social-ecologica...
| Main Authors: | , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
IOP Publishing
2024
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/151954 |
Similar Items: Power & protein—closing the ‘justice gap’ for food system transformation
- SDG 10: Reduced inequalities – An environmental justice perspective on implications for forests and people
- Rights and representation support justice across aquatic food systems
- Focusing on the process of research: Embedding reflexivity for gender-transformative action
- Supporting social justice through equity-based actions for a sustainable future in animal genetics (at the 39th International Society for Animal Genetics Conference)
- Collective reflective learning for social justice in Nepal’s community-based natural resource management
- We don’t know what we don’t measure: A systematic review of post-harvest fish processing technology impact on social justice