Power & protein—closing the ‘justice gap’ for food system transformation
The protein shift, or transition, entails a reduction in the production and consumption of animal-source foods, and an increase in plant-based foods and alternative proteins, at a global level. The shift is primarily motivated by the need to minimise the impact of the food system on social-ecologica...
| Autores principales: | , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
IOP Publishing
2024
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/151954 |
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