Opportunities and challenges for improved forage seed market development: Insights from Kenya and other East African countries

In East Africa, forage constitutes a primary food source for dairy cattle. While local forage varieties are preferred by dairy farmers, there has been an increase in the adoption of improved forages in recent years, including forage hybrids of the species Urochloa. The aim of this study was to analy...

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Autores principales: Florez H, Fernando, Karimi, Peggy, Junca, John Jairo, Triana, Natalia, Burkart, Stefan
Formato: Ponencia
Lenguaje:Inglés
Publicado: 2024
Materias:
Acceso en línea:https://hdl.handle.net/10568/151855
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author Florez H, Fernando
Karimi, Peggy
Junca, John Jairo
Triana, Natalia
Burkart, Stefan
author_browse Burkart, Stefan
Florez H, Fernando
Junca, John Jairo
Karimi, Peggy
Triana, Natalia
author_facet Florez H, Fernando
Karimi, Peggy
Junca, John Jairo
Triana, Natalia
Burkart, Stefan
author_sort Florez H, Fernando
collection Repository of Agricultural Research Outputs (CGSpace)
description In East Africa, forage constitutes a primary food source for dairy cattle. While local forage varieties are preferred by dairy farmers, there has been an increase in the adoption of improved forages in recent years, including forage hybrids of the species Urochloa. The aim of this study was to analyze the dynamics of the improved forage seed market in Kenya and other East African countries within the last decade. Additionally, it seeks to construct a forward-looking analysis of the market's projected evolution over the next decade, and to identify the challenges and prospects for improvement. For this purpose, we conducted 46 key informant interviews in 2022/2023 with the main stakeholders of the forage seed system, i.e., seed companies, public entities, research institutions, and farmers. The results show a sustained growth of the improved forage seed market in recent years. The main challenges for further growth are high seed prices, regulatory difficulties, and limited awareness and knowledge among producers regarding improved forage varieties and how to correctly use them. Our findings unveil a virtuous circle that holds potential to scale the adoption of improved forages in the region and address identified challenges: Research institutions are committed to the improvement of existing varieties and the introduction of novel materials through their breeding and seed selection initiatives. Seed companies are eager to amplify their seed supply. Governments and developmental entities express strong interest in providing support in the adoption process of improved forages. Collaborative alliances between producer associations and seed companies are on the horizon, aimed at distributing seeds to farmers at more accessible prices. Lastly, dairy farmers exhibit keen interest in improved forages due to their potential to elevate milk production, optimize cattle farming land use, and for climate change adaptation.
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spelling CGSpace1518552025-11-05T12:45:10Z Opportunities and challenges for improved forage seed market development: Insights from Kenya and other East African countries Florez H, Fernando Karimi, Peggy Junca, John Jairo Triana, Natalia Burkart, Stefan seed systems market research urochloa stakeholder engagement investigación de mercados hybrid seed production producción de semillas híbridas improved germplasm germoplasma mejorado sistema de semillas participación In East Africa, forage constitutes a primary food source for dairy cattle. While local forage varieties are preferred by dairy farmers, there has been an increase in the adoption of improved forages in recent years, including forage hybrids of the species Urochloa. The aim of this study was to analyze the dynamics of the improved forage seed market in Kenya and other East African countries within the last decade. Additionally, it seeks to construct a forward-looking analysis of the market's projected evolution over the next decade, and to identify the challenges and prospects for improvement. For this purpose, we conducted 46 key informant interviews in 2022/2023 with the main stakeholders of the forage seed system, i.e., seed companies, public entities, research institutions, and farmers. The results show a sustained growth of the improved forage seed market in recent years. The main challenges for further growth are high seed prices, regulatory difficulties, and limited awareness and knowledge among producers regarding improved forage varieties and how to correctly use them. Our findings unveil a virtuous circle that holds potential to scale the adoption of improved forages in the region and address identified challenges: Research institutions are committed to the improvement of existing varieties and the introduction of novel materials through their breeding and seed selection initiatives. Seed companies are eager to amplify their seed supply. Governments and developmental entities express strong interest in providing support in the adoption process of improved forages. Collaborative alliances between producer associations and seed companies are on the horizon, aimed at distributing seeds to farmers at more accessible prices. Lastly, dairy farmers exhibit keen interest in improved forages due to their potential to elevate milk production, optimize cattle farming land use, and for climate change adaptation. 2024-08 2024-08-26T11:10:00Z 2024-08-26T11:10:00Z Presentation https://hdl.handle.net/10568/151855 en Open Access application/pdf Florez H, F.; Karimi, P.; Junca, J.J.; Triana, N.; Burkart, S. (2024) Opportunities and challenges for improved forage seed market development: Insights from Kenya and other East African countries. Presented to the 1st International Seed Quality Conference in (Nairobi) Kenya on 19-22 August 2024. 9 sl.
spellingShingle seed systems
market research
urochloa
stakeholder engagement
investigación de mercados
hybrid seed production
producción de semillas híbridas
improved germplasm
germoplasma mejorado
sistema de semillas
participación
Florez H, Fernando
Karimi, Peggy
Junca, John Jairo
Triana, Natalia
Burkart, Stefan
Opportunities and challenges for improved forage seed market development: Insights from Kenya and other East African countries
title Opportunities and challenges for improved forage seed market development: Insights from Kenya and other East African countries
title_full Opportunities and challenges for improved forage seed market development: Insights from Kenya and other East African countries
title_fullStr Opportunities and challenges for improved forage seed market development: Insights from Kenya and other East African countries
title_full_unstemmed Opportunities and challenges for improved forage seed market development: Insights from Kenya and other East African countries
title_short Opportunities and challenges for improved forage seed market development: Insights from Kenya and other East African countries
title_sort opportunities and challenges for improved forage seed market development insights from kenya and other east african countries
topic seed systems
market research
urochloa
stakeholder engagement
investigación de mercados
hybrid seed production
producción de semillas híbridas
improved germplasm
germoplasma mejorado
sistema de semillas
participación
url https://hdl.handle.net/10568/151855
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