Opportunities and challenges for improved forage seed market development: Insights from Kenya and other East African countries
In East Africa, forage constitutes a primary food source for dairy cattle. While local forage varieties are preferred by dairy farmers, there has been an increase in the adoption of improved forages in recent years, including forage hybrids of the species Urochloa. The aim of this study was to analy...
| Main Authors: | , , , , |
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| Format: | Ponencia |
| Language: | Inglés |
| Published: |
2024
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/151855 |
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