Investigating carotenoid loss after drying and storage of orange-fleshed sweet potato
Biofortified orange-fleshed sweetpotato (OFSP) is being promoted to tackle vitamin A deficiency, a serious public health problem affecting children and pregnant/lactating women in sub-Saharan Africa. The aim of the study was to quantify and understand the factors influencing carotenoid losses in dri...
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| Formato: | Tesis |
| Lenguaje: | Inglés |
| Publicado: |
University of Greenwich
2010
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/151838 |
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