Bechoff, A. (2010). Investigating carotenoid loss after drying and storage of orange-fleshed sweet potato. University of Greenwich.
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Cita Chicago Style (17a ed.)
Bechoff, A. Investigating Carotenoid Loss After Drying and Storage of Orange-fleshed Sweet Potato. University of Greenwich, 2010.
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Cita MLA (9a ed.)
Bechoff, A. Investigating Carotenoid Loss After Drying and Storage of Orange-fleshed Sweet Potato. University of Greenwich, 2010.
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