Identifying areas where biodiversity is at risk from potential cocoa expansion in the Congo Basin
The growing global demand for cocoa is leading to large-scale land-use changes and habitat loss in biodiversity rich areas such as the tropical lowland forests of Africa. Low productivity and climate change are projected to affect cocoa production in major parts of West Africa, where most of the wor...
| Autores principales: | , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2024
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/151766 |
Ejemplares similares: Identifying areas where biodiversity is at risk from potential cocoa expansion in the Congo Basin
- Achieving climate smart cocoa at scale in Central America and the Caribbean
- Climate Change Impacts on Cocoa Production in Central America and the Caribbean
- Achieving climate-smart cocoa in West Africa
- Climate-smart Cocoa in Central America and the Caribbean
- Replication Data for: Recommendation domains to scale out climate change adaptation in cocoa production in Ghana
- Cocoa climate risk assessment tool: Site specific guidance on climate change in cocoa areas