Improve animal health to reduce livestock emissions: Quantifying an open goal

Greenhouse gas (GHG) emissions from livestock production must be urgently tackled to substantially reduce their contribution to global warming. Simply reducing livestock numbers to this end risks impacting negatively on food security, rural livelihoods and climate change adaptation. We argue that si...

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Bibliographic Details

Main Authors:	Kyriazakis, I., Arndt, Claudia, Aubry, A., Charlier, J., Ezenwa, V.O., Godber, O.F., Krogh, M., Mostert, P.F., Orsel, K., Robinson, M.W., Ryan, F.S., Skuce, P.J., Takahashi, Taro, Middelaar, C.E. van, Vigors, S., Morgan, E.R.
Format:	Journal Article
Language:	Inglés
Published:	Royal Society 2024
Subjects:	animal health climate change greenhouse gas emissions livestock
Online Access:	https://hdl.handle.net/10568/151676