Improve animal health to reduce livestock emissions: Quantifying an open goal

Greenhouse gas (GHG) emissions from livestock production must be urgently tackled to substantially reduce their contribution to global warming. Simply reducing livestock numbers to this end risks impacting negatively on food security, rural livelihoods and climate change adaptation. We argue that si...

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Detalles Bibliográficos

Autores principales:	Kyriazakis, I., Arndt, Claudia, Aubry, A., Charlier, J., Ezenwa, V.O., Godber, O.F., Krogh, M., Mostert, P.F., Orsel, K., Robinson, M.W., Ryan, F.S., Skuce, P.J., Takahashi, Taro, Middelaar, C.E. van, Vigors, S., Morgan, E.R.
Formato:	Journal Article
Lenguaje:	Inglés
Publicado:	Royal Society 2024
Materias:	animal health climate change greenhouse gas emissions livestock
Acceso en línea:	https://hdl.handle.net/10568/151676