Cita APA (7a ed.)
Gomes Ribeiro, E. M., Chitchumroonchokchai, C., Jaeger de Carvalho, L. M., De Moura, F. F., Viana de Carvalho, J. L., & Failla, M. L. (2015). Effect of style of home cooking on retention and bioaccessibility of pro-vitamin A carotenoids in biofortified pumpkin (Cucurbita moschata Duch.). Elsevier.
Cita Chicago Style (17a ed.)
Gomes Ribeiro, Ediane Maria, Chureeporn Chitchumroonchokchai, Lucia Maria Jaeger de Carvalho, Fabiana F. De Moura, Jose Luiz Viana de Carvalho, y Mark L. Failla. Effect of Style of Home Cooking on Retention and Bioaccessibility of Pro-vitamin A Carotenoids in Biofortified Pumpkin (Cucurbita Moschata Duch.). Elsevier, 2015.
Cita MLA (9a ed.)
Gomes Ribeiro, Ediane Maria, et al. Effect of Style of Home Cooking on Retention and Bioaccessibility of Pro-vitamin A Carotenoids in Biofortified Pumpkin (Cucurbita Moschata Duch.). Elsevier, 2015.
Precaución: Estas citas no son 100% exactas.