Consumer acceptance of biofortified iron beans in rural Rwanda: Experimental Evidence
Iron deficiency among children and women of child-bearing age is a public health problem in many developing countries. Iron-biofortified varieties of commonly consumed staple crops have the potential to contribute to the daily iron requirements in diets. This paper examines consumer acceptance and w...
| Autores principales: | , , , , , , |
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2015
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/151272 |
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