Oparinde, A., Birol, E., Murekezi, A., Katsvairo, L., Diressie, M. T., Nkundimana, J. d., & Butare, L. (2015). Consumer acceptance of biofortified iron beans in rural Rwanda: Experimental Evidence. International Food Policy Research Institute.
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Chicago Style (17th ed.) Citation
Oparinde, Adewale, Ekin Birol, Abdoul Murekezi, Lister Katsvairo, Michael Tedla Diressie, Jean d'Amour Nkundimana, and Louis Butare. Consumer Acceptance of Biofortified Iron Beans in Rural Rwanda: Experimental Evidence. International Food Policy Research Institute, 2015.
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MLA (9th ed.) Citation
Oparinde, Adewale, et al. Consumer Acceptance of Biofortified Iron Beans in Rural Rwanda: Experimental Evidence. International Food Policy Research Institute, 2015.
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Warning: These citations may not always be 100% accurate.