Mugode, L., Ha, B., Kaunda, A., Sikombe, T., Phiri, S., Mutale, R., . . . De Moura, F. F. (2014). Carotenoid retention of biofortified provitamin A maize (Zea mays L.) after Zambian traditional methods of milling, cooking and storage. American Chemical Society.
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Chicago Style (17th ed.) Citation
Mugode, Luke, Barbara Ha, Augustine Kaunda, Thelma Sikombe, Sydney Phiri, Raphael Mutale, Christopher R. Davis, Sherry A. Tanumihardjo, and Fabiana F. De Moura. Carotenoid Retention of Biofortified Provitamin A Maize (Zea Mays L.) After Zambian Traditional Methods of Milling, Cooking and Storage. American Chemical Society, 2014.
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MLA (9th ed.) Citation
Mugode, Luke, et al. Carotenoid Retention of Biofortified Provitamin A Maize (Zea Mays L.) After Zambian Traditional Methods of Milling, Cooking and Storage. American Chemical Society, 2014.
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Warning: These citations may not always be 100% accurate.