Biofortification: A new tool to reduce micronutrient malnutrition
| Main Authors: | , , , , |
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| Format: | Book Chapter |
| Language: | Inglés |
| Published: |
CAB International
2014
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/151120 |
| _version_ | 1855541355739086848 |
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| author | Bouis, Howarth E. Hotz, Christine McClafferty, Bonnie Meenakshi, Jonnalagadda V. Pfeiffer, Wolfgang H. |
| author_browse | Bouis, Howarth E. Hotz, Christine McClafferty, Bonnie Meenakshi, Jonnalagadda V. Pfeiffer, Wolfgang H. |
| author_facet | Bouis, Howarth E. Hotz, Christine McClafferty, Bonnie Meenakshi, Jonnalagadda V. Pfeiffer, Wolfgang H. |
| author_sort | Bouis, Howarth E. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Book Chapter |
| id | CGSpace151120 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2014 |
| publishDateRange | 2014 |
| publishDateSort | 2014 |
| publisher | CAB International |
| publisherStr | CAB International |
| record_format | dspace |
| spelling | CGSpace1511202025-02-24T06:46:24Z Biofortification: A new tool to reduce micronutrient malnutrition Bouis, Howarth E. Hotz, Christine McClafferty, Bonnie Meenakshi, Jonnalagadda V. Pfeiffer, Wolfgang H. foods biofortification less favoured areas nutrition policies cost benefit analysis retinol micronutrient deficiencies malnutrition nutrition developing countries bioavailability iron diet zinc consumer attitudes 2014-04-28 2024-08-01T02:55:24Z 2024-08-01T02:55:24Z Book Chapter https://hdl.handle.net/10568/151120 en https://doi.org/10.1177/15648265110321S105 Limited Access CAB International Food and Agricultural Organization of the United Nations Bouis, Howarth E.; Hotz, Christine; McClafferty, Bonnie; Meenakshi, Jonnalagadda V.; and Pfeiffer, Wolfgang H. 2014. Biofortification: A new tool to reduce micronutrient malnutrition. In Improving diets and nutrition: Food-based approaches, ed. Brian Thompson, and Leslie Amoroso. Part II. Policy and Programme Experiences. Chapter 16. Pp. 202-215. Wallingford, Oxfordshire; and Rome, Italy: CAB International; and Food and Agriculture Organization of the United Nations (FAO). https://doi.org/10.1079/9781780642994.0202 |
| spellingShingle | foods biofortification less favoured areas nutrition policies cost benefit analysis retinol micronutrient deficiencies malnutrition nutrition developing countries bioavailability iron diet zinc consumer attitudes Bouis, Howarth E. Hotz, Christine McClafferty, Bonnie Meenakshi, Jonnalagadda V. Pfeiffer, Wolfgang H. Biofortification: A new tool to reduce micronutrient malnutrition |
| title | Biofortification: A new tool to reduce micronutrient malnutrition |
| title_full | Biofortification: A new tool to reduce micronutrient malnutrition |
| title_fullStr | Biofortification: A new tool to reduce micronutrient malnutrition |
| title_full_unstemmed | Biofortification: A new tool to reduce micronutrient malnutrition |
| title_short | Biofortification: A new tool to reduce micronutrient malnutrition |
| title_sort | biofortification a new tool to reduce micronutrient malnutrition |
| topic | foods biofortification less favoured areas nutrition policies cost benefit analysis retinol micronutrient deficiencies malnutrition nutrition developing countries bioavailability iron diet zinc consumer attitudes |
| url | https://hdl.handle.net/10568/151120 |
| work_keys_str_mv | AT bouishowarthe biofortificationanewtooltoreducemicronutrientmalnutrition AT hotzchristine biofortificationanewtooltoreducemicronutrientmalnutrition AT mcclaffertybonnie biofortificationanewtooltoreducemicronutrientmalnutrition AT meenakshijonnalagaddav biofortificationanewtooltoreducemicronutrientmalnutrition AT pfeifferwolfgangh biofortificationanewtooltoreducemicronutrientmalnutrition |