Assessing nutritional value and changing behaviours regarding orange-fleshed sweetpotato use in sub-Saharan Africa
| Main Authors: | , , , , , |
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| Format: | Book Chapter |
| Language: | Inglés |
| Published: |
CAB International
2015
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/151070 |
| _version_ | 1855519937970307072 |
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| author | Low, J. Ball, Anna-Marie van Jaarsveld, P. J. Namutebi, A. Faber, M. Grant, F. K. |
| author_browse | Ball, Anna-Marie Faber, M. Grant, F. K. Low, J. Namutebi, A. van Jaarsveld, P. J. |
| author_facet | Low, J. Ball, Anna-Marie van Jaarsveld, P. J. Namutebi, A. Faber, M. Grant, F. K. |
| author_sort | Low, J. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Book Chapter |
| id | CGSpace151070 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2015 |
| publishDateRange | 2015 |
| publishDateSort | 2015 |
| publisher | CAB International |
| publisherStr | CAB International |
| record_format | dspace |
| spelling | CGSpace1510702024-10-25T07:54:52Z Assessing nutritional value and changing behaviours regarding orange-fleshed sweetpotato use in sub-Saharan Africa Low, J. Ball, Anna-Marie van Jaarsveld, P. J. Namutebi, A. Faber, M. Grant, F. K. sweet potatoes carotenoids retinol nutritive value bioavailability retinols behaviour 2015-12-14 2024-08-01T02:55:08Z 2024-08-01T02:55:08Z Book Chapter https://hdl.handle.net/10568/151070 en Open Access CAB International Low, J.; Ball, Anna-Marie; van Jaarsveld, P. J.; Namutebi, A.; Faber, M.; and Grant, F. K. 2015. Assessing nutritional value and changing behaviours regarding orange-fleshed sweetpotato use in sub-Saharan Africa. In Potato and sweetpotato in Africa: Transforming the value chains for food and nutrition security, ed. J. Low, M. Nyongesa, S. Quinn, and M. Parker. Chapter 55, pp. 551 - 579 https://doi.org/10.1079/9781780644202.0551 |
| spellingShingle | sweet potatoes carotenoids retinol nutritive value bioavailability retinols behaviour Low, J. Ball, Anna-Marie van Jaarsveld, P. J. Namutebi, A. Faber, M. Grant, F. K. Assessing nutritional value and changing behaviours regarding orange-fleshed sweetpotato use in sub-Saharan Africa |
| title | Assessing nutritional value and changing behaviours regarding orange-fleshed sweetpotato use in sub-Saharan Africa |
| title_full | Assessing nutritional value and changing behaviours regarding orange-fleshed sweetpotato use in sub-Saharan Africa |
| title_fullStr | Assessing nutritional value and changing behaviours regarding orange-fleshed sweetpotato use in sub-Saharan Africa |
| title_full_unstemmed | Assessing nutritional value and changing behaviours regarding orange-fleshed sweetpotato use in sub-Saharan Africa |
| title_short | Assessing nutritional value and changing behaviours regarding orange-fleshed sweetpotato use in sub-Saharan Africa |
| title_sort | assessing nutritional value and changing behaviours regarding orange fleshed sweetpotato use in sub saharan africa |
| topic | sweet potatoes carotenoids retinol nutritive value bioavailability retinols behaviour |
| url | https://hdl.handle.net/10568/151070 |
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