Low, J., Ball, A., van Jaarsveld, P. J., Namutebi, A., Faber, M., & Grant, F. K. (2015). Assessing nutritional value and changing behaviours regarding orange-fleshed sweetpotato use in sub-Saharan Africa. CAB International.
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Chicago Style (17th ed.) Citation
Low, J., Anna-Marie Ball, P. J. van Jaarsveld, A. Namutebi, M. Faber, and F. K. Grant. Assessing Nutritional Value and Changing Behaviours Regarding Orange-fleshed Sweetpotato Use in Sub-Saharan Africa. CAB International, 2015.
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MLA (9th ed.) Citation
Low, J., et al. Assessing Nutritional Value and Changing Behaviours Regarding Orange-fleshed Sweetpotato Use in Sub-Saharan Africa. CAB International, 2015.
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Warning: These citations may not always be 100% accurate.