A4NH 2014 annual report
The CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) completed a successful third full year in 2014, with demonstrated progress in a number of areas. The delivery of biofortified crops surpassed 1 million farming households, work on aflatoxin control evolved beyond the pilot sta...
| Autor principal: | |
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| Formato: | Annual Report |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2015
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| Acceso en línea: | https://hdl.handle.net/10568/150921 |
| _version_ | 1855530626175729664 |
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| author | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_browse | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_facet | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_sort | CGIAR Research Program on Agriculture for Nutrition and Health |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) completed a successful third full year in 2014, with demonstrated progress in a number of areas. The delivery of biofortified crops surpassed 1 million farming households, work on aflatoxin control evolved beyond the pilot stage, and a team of researchers contributed to the development of a new global indicator to measure women’s dietary diversity. Several major events took place, including a consultation in Rwanda to mobilize partners on scaling up delivery of biofortification, and another in India to share evidence and experiences on improving nutrition. New and exciting outputs ranged from the Global Nutrition Report 2014, which examined the state of the world’s nutrition, to a Safe Food, Fair Food book which synthesized lessons from 10 years of food safety research in Africa. The year included an evaluation of our food safety component and the start of an external evaluation, as well as initial preparations for a second phase of work which will begin in 2017. |
| format | Annual Report |
| id | CGSpace150921 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2015 |
| publishDateRange | 2015 |
| publishDateSort | 2015 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1509212025-11-06T03:50:08Z A4NH 2014 annual report CGIAR Research Program on Agriculture for Nutrition and Health carotenoids gender mycotoxins agricultural policies stunting agriculture retinol aflatoxins children cassava beans food consumption wheat biodiversity conservation zinc value chains pearl millet biofortification undernutrition health rice maize malnutrition nutrition food security retinols iron animal diseases women The CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) completed a successful third full year in 2014, with demonstrated progress in a number of areas. The delivery of biofortified crops surpassed 1 million farming households, work on aflatoxin control evolved beyond the pilot stage, and a team of researchers contributed to the development of a new global indicator to measure women’s dietary diversity. Several major events took place, including a consultation in Rwanda to mobilize partners on scaling up delivery of biofortification, and another in India to share evidence and experiences on improving nutrition. New and exciting outputs ranged from the Global Nutrition Report 2014, which examined the state of the world’s nutrition, to a Safe Food, Fair Food book which synthesized lessons from 10 years of food safety research in Africa. The year included an evaluation of our food safety component and the start of an external evaluation, as well as initial preparations for a second phase of work which will begin in 2017. 2015-06-04 2024-08-01T02:54:18Z 2024-08-01T02:54:18Z Annual Report https://hdl.handle.net/10568/150921 en Open Access application/pdf International Food Policy Research Institute CGIAR Research Program on Agriculture for Nutrition and Health (A4NH). 2015. A4NH 2014 annual report. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/150921 |
| spellingShingle | carotenoids gender mycotoxins agricultural policies stunting agriculture retinol aflatoxins children cassava beans food consumption wheat biodiversity conservation zinc value chains pearl millet biofortification undernutrition health rice maize malnutrition nutrition food security retinols iron animal diseases women CGIAR Research Program on Agriculture for Nutrition and Health A4NH 2014 annual report |
| title | A4NH 2014 annual report |
| title_full | A4NH 2014 annual report |
| title_fullStr | A4NH 2014 annual report |
| title_full_unstemmed | A4NH 2014 annual report |
| title_short | A4NH 2014 annual report |
| title_sort | a4nh 2014 annual report |
| topic | carotenoids gender mycotoxins agricultural policies stunting agriculture retinol aflatoxins children cassava beans food consumption wheat biodiversity conservation zinc value chains pearl millet biofortification undernutrition health rice maize malnutrition nutrition food security retinols iron animal diseases women |
| url | https://hdl.handle.net/10568/150921 |
| work_keys_str_mv | AT cgiarresearchprogramonagriculturefornutritionandhealth a4nh2014annualreport |