A4NH 2014 annual report

The CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) completed a successful third full year in 2014, with demonstrated progress in a number of areas. The delivery of biofortified crops surpassed 1 million farming households, work on aflatoxin control evolved beyond the pilot sta...

Descripción completa

Detalles Bibliográficos
Autor principal:	CGIAR Research Program on Agriculture for Nutrition and Health
Formato:	Annual Report
Lenguaje:	Inglés
Publicado:	International Food Policy Research Institute 2015
Materias:	carotenoids gender mycotoxins agricultural policies stunting agriculture retinol aflatoxins children cassava beans food consumption wheat biodiversity conservation zinc value chains pearl millet biofortification undernutrition health rice maize malnutrition nutrition food security retinols iron animal diseases women
Acceso en línea:	https://hdl.handle.net/10568/150921

Ejemplares similares: A4NH 2014 annual report

Vista rápida
A4NH 2015 annual report
Vista rápida
A4NH 2016 annual report
Vista rápida
Bridging the Delta: HarvestPlus 2012 Annual Report
Vista rápida
On the path to better nutrition and health : A4NH 2012 annual report
Vista rápida
Scaling up delivery of biofortified staple food crops globally: Paths to nourishing millions
Vista rápida
Biofortified pearl millet cultivars offer potential solution to tackle malnutrition in India
Vista rápida
Biofortification of staple food crops: Six questions
Vista rápida
Reaching millions: HarvestPlus 2015 annual report
Vista rápida
Bioavailability of iron, zinc, and provitamin A carotenoids in biofortified staple crops
Vista rápida
Fast-track approach to breeding high-iron pearl millet cultivars
Vista rápida
Uganda: Country brief
Vista rápida
HarvestPlus Crop Strategies
Vista rápida
Tester effect on combining ability and its relationship with line performance per se for grain iron and zinc densities in pearl millet
Vista rápida
Acceptability of Iron- and Zinc-Biofortified Pearl Millet (ICTP-8203)-Based Complementary Foods among Children in an Urban Slum of Mumbai, India
Vista rápida
Influence of provitamin A carotenoids on iron, zinc, and vitamin A status
Vista rápida
Symposium on "Food Technology for Better Nutrition: Biofortification of staple crops: An emerging strategy to combat hidden hunger
Vista rápida
Prioritizing countries for biofortification interventions using country-level data
Vista rápida
Genomic prediction of kernel zinc concentration in multiple maize populations using genotyping-by-sequencing and repeat amplification sequencing markers
Vista rápida
Assessing the promise of biofortification: A case study of high provitamin A maize in Zambia
Vista rápida
Analyzing the health benefits of biofortified staple crops by means of the disability-adjusted life years approach: a handbook focusing on iron, zinc and vitamin A
Vista rápida
A Randomized Trial of Iron-Biofortified Pearl Millet in School Children in India
Vista rápida
Democratic Republic of Congo: Country brief
Vista rápida
Progress update: Crop development of biofortified staple food crops under Harvestplus
Vista rápida
Inbreeding Effects on Grain Iron and Zinc Concentrations in Pearl Millet