The potential of farm-level technologies and practices to contribute to reducing consumer exposure to aflatoxins: A theory of change analysis
This paper describes and assesses the strength of a theory of change for how adoption of farm-level technologies and practices for aflatoxin mitigation can contribute to reductions in aflatoxin exposure among consumers in a market context. In response to widespread concerns about the public health c...
| Autores principales: | , , |
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| Formato: | Artículo preliminar |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2015
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/150422 |
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