Johnson, N. L., Atherstone, C., & Grace, D. (2015). The potential of farm-level technologies and practices to contribute to reducing consumer exposure to aflatoxins: A theory of change analysis. International Food Policy Research Institute.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita Chicago Style (17a ed.)
Johnson, Nancy L., Christine Atherstone, y Delia Grace. The Potential of Farm-level Technologies and Practices to Contribute to Reducing Consumer Exposure to Aflatoxins: A Theory of Change Analysis. International Food Policy Research Institute, 2015.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita MLA (9a ed.)
Johnson, Nancy L., et al. The Potential of Farm-level Technologies and Practices to Contribute to Reducing Consumer Exposure to Aflatoxins: A Theory of Change Analysis. International Food Policy Research Institute, 2015.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Precaución: Estas citas no son 100% exactas.