Sustainability of impact: dimensions of decline and persistence in adoption of a biofortified crop in Uganda
| Main Authors: | , , |
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| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
International Initiative for Impact Evaluation
2015
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/150247 |
| _version_ | 1855533324523536384 |
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| author | McNiven, Scott Gilligan, Daniel O. Hotz, Christine |
| author_browse | Gilligan, Daniel O. Hotz, Christine McNiven, Scott |
| author_facet | McNiven, Scott Gilligan, Daniel O. Hotz, Christine |
| author_sort | McNiven, Scott |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Informe técnico |
| id | CGSpace150247 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2015 |
| publishDateRange | 2015 |
| publishDateSort | 2015 |
| publisher | International Initiative for Impact Evaluation |
| publisherStr | International Initiative for Impact Evaluation |
| record_format | dspace |
| spelling | CGSpace1502472025-12-08T10:29:22Z Sustainability of impact: dimensions of decline and persistence in adoption of a biofortified crop in Uganda McNiven, Scott Gilligan, Daniel O. Hotz, Christine sweet potatoes technology adoption biofortification sustainability retinol retinols 2015-08-21 2024-08-01T02:51:08Z 2024-08-01T02:51:08Z Report https://hdl.handle.net/10568/150247 en Open Access International Initiative for Impact Evaluation McNiven, Scott; Gilligan, Daniel O.; Hotz, Christine. 2015. Sustainability of impact: dimensions of decline and persistence in adoption of a biofortified crop in Uganda. 3ie Grantee Final Report. New Delhi, India: International Initiative for Impact Evaluation (3ie). http://www.3ieimpact.org/media/filer_public/2015/08/06/ow2142-_biofortified_crops_in_uganda.pdf |
| spellingShingle | sweet potatoes technology adoption biofortification sustainability retinol retinols McNiven, Scott Gilligan, Daniel O. Hotz, Christine Sustainability of impact: dimensions of decline and persistence in adoption of a biofortified crop in Uganda |
| title | Sustainability of impact: dimensions of decline and persistence in adoption of a biofortified crop in Uganda |
| title_full | Sustainability of impact: dimensions of decline and persistence in adoption of a biofortified crop in Uganda |
| title_fullStr | Sustainability of impact: dimensions of decline and persistence in adoption of a biofortified crop in Uganda |
| title_full_unstemmed | Sustainability of impact: dimensions of decline and persistence in adoption of a biofortified crop in Uganda |
| title_short | Sustainability of impact: dimensions of decline and persistence in adoption of a biofortified crop in Uganda |
| title_sort | sustainability of impact dimensions of decline and persistence in adoption of a biofortified crop in uganda |
| topic | sweet potatoes technology adoption biofortification sustainability retinol retinols |
| url | https://hdl.handle.net/10568/150247 |
| work_keys_str_mv | AT mcnivenscott sustainabilityofimpactdimensionsofdeclineandpersistenceinadoptionofabiofortifiedcropinuganda AT gilligandanielo sustainabilityofimpactdimensionsofdeclineandpersistenceinadoptionofabiofortifiedcropinuganda AT hotzchristine sustainabilityofimpactdimensionsofdeclineandpersistenceinadoptionofabiofortifiedcropinuganda |