Petry, N., Egli, I., Gahutu, J. B., Tugirimana, P. L., Boy, E., & Hurrell, R. (2014). Phytic acid concentration influences iron bioavailability from biofortified beans in Rwandese women with low iron status. Elsevier.
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Chicago Style (17th ed.) Citation
Petry, Nicolai, Ines Egli, Jean B. Gahutu, Pierrot L. Tugirimana, Erick Boy, and Richard Hurrell. Phytic Acid Concentration Influences Iron Bioavailability from Biofortified Beans in Rwandese Women with Low Iron Status. Elsevier, 2014.
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MLA (9th ed.) Citation
Petry, Nicolai, et al. Phytic Acid Concentration Influences Iron Bioavailability from Biofortified Beans in Rwandese Women with Low Iron Status. Elsevier, 2014.
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Warning: These citations may not always be 100% accurate.