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Leveraging Agriculture for Nutrition in East Africa (LANEA) Country Report – Kenya

LANEA (Leveraging Agriculture for Nutrition in East Africa) is an IFPRI/FAO research initiative carried out in Ethiopia, Uganda and Kenya to investigate opportunities and challenges related to scaling up impact on nutrition through the food and agriculture sector. The LANEA Kenya study highlights st...

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Autores principales: Wagah, Margaret, Hodge, Judith, Lewis, Amanda
Formato: Informe técnico
Lenguaje:Inglés
Publicado: Food and Agriculture Organization of the United Nations 2015
Materias:
education
agricultural sector
poverty alleviation
agricultural policies
monitoring
hunger
malnutrition
nutrition
poverty
governance
capacity building
Acceso en línea:https://hdl.handle.net/10568/149748
Sumario:LANEA (Leveraging Agriculture for Nutrition in East Africa) is an IFPRI/FAO research initiative carried out in Ethiopia, Uganda and Kenya to investigate opportunities and challenges related to scaling up impact on nutrition through the food and agriculture sector. The LANEA Kenya study highlights stakeholder perspectives regarding how agriculture can be leveraged to achieve improvements in nutrition.

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