Leveraging Agriculture for Nutrition in East Africa (LANEA) Country Report – Kenya

LANEA (Leveraging Agriculture for Nutrition in East Africa) is an IFPRI/FAO research initiative carried out in Ethiopia, Uganda and Kenya to investigate opportunities and challenges related to scaling up impact on nutrition through the food and agriculture sector. The LANEA Kenya study highlights st...

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Detalles Bibliográficos
Autores principales: Wagah, Margaret, Hodge, Judith, Lewis, Amanda
Formato: Informe técnico
Lenguaje:Inglés
Publicado: Food and Agriculture Organization of the United Nations 2015
Materias:
Acceso en línea:https://hdl.handle.net/10568/149748
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author Wagah, Margaret
Hodge, Judith
Lewis, Amanda
author_browse Hodge, Judith
Lewis, Amanda
Wagah, Margaret
author_facet Wagah, Margaret
Hodge, Judith
Lewis, Amanda
author_sort Wagah, Margaret
collection Repository of Agricultural Research Outputs (CGSpace)
description LANEA (Leveraging Agriculture for Nutrition in East Africa) is an IFPRI/FAO research initiative carried out in Ethiopia, Uganda and Kenya to investigate opportunities and challenges related to scaling up impact on nutrition through the food and agriculture sector. The LANEA Kenya study highlights stakeholder perspectives regarding how agriculture can be leveraged to achieve improvements in nutrition.
format Informe técnico
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institution CGIAR Consortium
language Inglés
publishDate 2015
publishDateRange 2015
publishDateSort 2015
publisher Food and Agriculture Organization of the United Nations
publisherStr Food and Agriculture Organization of the United Nations
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spelling CGSpace1497482025-11-06T07:49:04Z Leveraging Agriculture for Nutrition in East Africa (LANEA) Country Report – Kenya Wagah, Margaret Hodge, Judith Lewis, Amanda education agricultural sector poverty alleviation agricultural policies monitoring hunger malnutrition nutrition poverty governance capacity building LANEA (Leveraging Agriculture for Nutrition in East Africa) is an IFPRI/FAO research initiative carried out in Ethiopia, Uganda and Kenya to investigate opportunities and challenges related to scaling up impact on nutrition through the food and agriculture sector. The LANEA Kenya study highlights stakeholder perspectives regarding how agriculture can be leveraged to achieve improvements in nutrition. 2015-04-30 2024-08-01T02:49:52Z 2024-08-01T02:49:52Z Report https://hdl.handle.net/10568/149748 en Open Access application/pdf Food and Agriculture Organization of the United Nations International Food Policy Research Institute Wagah, Margaret; Hodge, Judith and Lewis, Amanda. 2015. Leveraging Agriculture for Nutrition in East Africa (LANEA) Country Report – Kenya. Rome, Italy and Washington, DC: Food and Agricultural Organization of the United Nations (FAO) and International Food Policy Research Institute. https://hdl.handle.net/10568/149748
spellingShingle education
agricultural sector
poverty alleviation
agricultural policies
monitoring
hunger
malnutrition
nutrition
poverty
governance
capacity building
Wagah, Margaret
Hodge, Judith
Lewis, Amanda
Leveraging Agriculture for Nutrition in East Africa (LANEA) Country Report – Kenya
title Leveraging Agriculture for Nutrition in East Africa (LANEA) Country Report – Kenya
title_full Leveraging Agriculture for Nutrition in East Africa (LANEA) Country Report – Kenya
title_fullStr Leveraging Agriculture for Nutrition in East Africa (LANEA) Country Report – Kenya
title_full_unstemmed Leveraging Agriculture for Nutrition in East Africa (LANEA) Country Report – Kenya
title_short Leveraging Agriculture for Nutrition in East Africa (LANEA) Country Report – Kenya
title_sort leveraging agriculture for nutrition in east africa lanea country report kenya
topic education
agricultural sector
poverty alleviation
agricultural policies
monitoring
hunger
malnutrition
nutrition
poverty
governance
capacity building
url https://hdl.handle.net/10568/149748
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