Is there an enabling environment for nutrition-sensitive agriculture in East Africa?: Stakeholder perspectives from Ethiopia, Kenya, and Uganda
There is growing recognition that “nutrition-sensitive” development is necessary to ensure nutrition security and reduce malnutrition. While agriculture has the potential to be a strong driver of malnutrition reduction and serves as the main source of livelihood for approximately two-thirds of East...
| Main Authors: | , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
SAGE Publications
2015
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/149712 |
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