Is there an enabling environment for nutrition-sensitive agriculture in East Africa?: Stakeholder perspectives from Ethiopia, Kenya, and Uganda
There is growing recognition that “nutrition-sensitive” development is necessary to ensure nutrition security and reduce malnutrition. While agriculture has the potential to be a strong driver of malnutrition reduction and serves as the main source of livelihood for approximately two-thirds of East...
| Autores principales: | , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
SAGE Publications
2015
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/149712 |
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