Is more chocolate bad for poverty? An evaluation of cocoa pricing for Ghana’s industrialization and poverty reduction
The purpose of this study is to understand how cocoa pricing options affect local processors’ cocoa acquisition, processing, and inventory decisions, with the ultimate goal of determining which policies best meet the multiple, but possibly conflicting, public policy objectives of maximizing governme...
| Main Authors: | , , |
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| Format: | Artículo preliminar |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
2015
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/149704 |
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