Cita APA (7a ed.)
Mulangu, F., Miranda, M., & Maiga, E. (2015). Is more chocolate bad for poverty? An evaluation of cocoa pricing for Ghana’s industrialization and poverty reduction. International Food Policy Research Institute.
Cita Chicago Style (17a ed.)
Mulangu, Francis, Mario Miranda, y Eugenie Maiga. Is More Chocolate Bad for Poverty? An Evaluation of Cocoa Pricing for Ghana’s Industrialization and Poverty Reduction. International Food Policy Research Institute, 2015.
Cita MLA (9a ed.)
Mulangu, Francis, et al. Is More Chocolate Bad for Poverty? An Evaluation of Cocoa Pricing for Ghana’s Industrialization and Poverty Reduction. International Food Policy Research Institute, 2015.
Precaución: Estas citas no son 100% exactas.