Garcia, O. P., Martinez, M., Romano, D., Camacho, M., De Moura, F. F., Abrams, S. A., . . . Rosado, J. L. (2015). Iron absorption in raw and cooked bananas: A field study using stable isotopes in women. SNF Swedish Nutrition Foundation.
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Chicago Style (17th ed.) Citation
Garcia, Olga P., Mara Martinez, Diana Romano, Mariela Camacho, Fabiana F. De Moura, Steve A. Abrams, Harjeet K. Khanna, James L. Dale, and Jorge L. Rosado. Iron Absorption in Raw and Cooked Bananas: A Field Study Using Stable Isotopes in Women. SNF Swedish Nutrition Foundation, 2015.
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MLA (9th ed.) Citation
Garcia, Olga P., et al. Iron Absorption in Raw and Cooked Bananas: A Field Study Using Stable Isotopes in Women. SNF Swedish Nutrition Foundation, 2015.
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Warning: These citations may not always be 100% accurate.