How does women’s time in reproductive work and agriculture affect maternal and child nutrition? Evidence from Bangladesh, Cambodia, Ghana, Mozambique, and Nepal

There are concerns that increasing women’s engagement in agriculture could have a negative effect on nutrition because it limits the time available for nutrition-improving reproductive work. However, very few empirical studies have been able to analyze whether these concerns are well-founded. This p...

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Detalles Bibliográficos
Autores principales: Komatsu, Hitomi, Theis, Sophie, Malapit, Hazel J.
Formato: Artículo preliminar
Lenguaje:Inglés
Publicado: International Food Policy Research Institute 2015
Materias:
Acceso en línea:https://hdl.handle.net/10568/149529

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