Climate Change Risks to the Wheat Value Chain in Ethiopia: Proactive Actions for Resilience in the Ethiopian Food System Resilience Program Districts

Wheat is an important cereal crop that has a substantial contribution to the national economy and food security. However, the crop is becoming vulnerable to climate change and variability risks. Compressive climate change risk analysis results highlighted the following challenges in major wheat-grow...

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Autor principal: International Maize and Wheat Improvement Center
Formato: Brief
Lenguaje:Inglés
Publicado: International Maize and Wheat Improvement Center 2024
Materias:
Acceso en línea:https://hdl.handle.net/10568/149112
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author International Maize and Wheat Improvement Center
author_browse International Maize and Wheat Improvement Center
author_facet International Maize and Wheat Improvement Center
author_sort International Maize and Wheat Improvement Center
collection Repository of Agricultural Research Outputs (CGSpace)
description Wheat is an important cereal crop that has a substantial contribution to the national economy and food security. However, the crop is becoming vulnerable to climate change and variability risks. Compressive climate change risk analysis results highlighted the following challenges in major wheat-growing areas. • Meher season rainfall in wheat-producing areas is projected to increase by up to 211 mm and rainfall variability will increase up to 29% during the 2035 period. • Belg season rainfall will decline by 17-39 mm and rainfall variability will increase up to 41% during the 2035 period. • Meher season minimum and maximum temperatures will increase by 1.1 to 1.5°C and 0.9 to 1.4°C, respectively, during the 2035 period. • Belg season minimum and maximum temperatures will increase by 1.4 to 1.5°C and 1.3 to 1.4°C, respectively, by the 2035s. • Rainfall extremes like wet spells, wet days, heavy rainfall, and very heavy rainfall days will increase in wheat-growing areas. • Diurnal temperature range (DTR) will decline while tropical nights will increase. Spatiotemporal changes in major climatic variables will pose challenges at all stages of the wheat value chain followed by several unwelcome socio-economic consequences.
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spelling CGSpace1491122025-11-11T16:35:22Z Climate Change Risks to the Wheat Value Chain in Ethiopia: Proactive Actions for Resilience in the Ethiopian Food System Resilience Program Districts International Maize and Wheat Improvement Center climate change adaptation risk reduction wheat Ethiopia Wheat is an important cereal crop that has a substantial contribution to the national economy and food security. However, the crop is becoming vulnerable to climate change and variability risks. Compressive climate change risk analysis results highlighted the following challenges in major wheat-growing areas. • Meher season rainfall in wheat-producing areas is projected to increase by up to 211 mm and rainfall variability will increase up to 29% during the 2035 period. • Belg season rainfall will decline by 17-39 mm and rainfall variability will increase up to 41% during the 2035 period. • Meher season minimum and maximum temperatures will increase by 1.1 to 1.5°C and 0.9 to 1.4°C, respectively, during the 2035 period. • Belg season minimum and maximum temperatures will increase by 1.4 to 1.5°C and 1.3 to 1.4°C, respectively, by the 2035s. • Rainfall extremes like wet spells, wet days, heavy rainfall, and very heavy rainfall days will increase in wheat-growing areas. • Diurnal temperature range (DTR) will decline while tropical nights will increase. Spatiotemporal changes in major climatic variables will pose challenges at all stages of the wheat value chain followed by several unwelcome socio-economic consequences. 2024-04 2024-07-16T15:27:06Z 2024-07-16T15:27:06Z Brief https://hdl.handle.net/10568/149112 en Open Access application/pdf International Maize and Wheat Improvement Center CIMMYT. 2024. Climate Change Risks to the Wheat Value Chain in Ethiopia: Proactive Actions for Resilience in the Ethiopian Food System Resilience Program Districts. Policy Brief. International Maize and Wheat Improvement Center.
spellingShingle climate change adaptation
risk reduction
wheat
Ethiopia
International Maize and Wheat Improvement Center
Climate Change Risks to the Wheat Value Chain in Ethiopia: Proactive Actions for Resilience in the Ethiopian Food System Resilience Program Districts
title Climate Change Risks to the Wheat Value Chain in Ethiopia: Proactive Actions for Resilience in the Ethiopian Food System Resilience Program Districts
title_full Climate Change Risks to the Wheat Value Chain in Ethiopia: Proactive Actions for Resilience in the Ethiopian Food System Resilience Program Districts
title_fullStr Climate Change Risks to the Wheat Value Chain in Ethiopia: Proactive Actions for Resilience in the Ethiopian Food System Resilience Program Districts
title_full_unstemmed Climate Change Risks to the Wheat Value Chain in Ethiopia: Proactive Actions for Resilience in the Ethiopian Food System Resilience Program Districts
title_short Climate Change Risks to the Wheat Value Chain in Ethiopia: Proactive Actions for Resilience in the Ethiopian Food System Resilience Program Districts
title_sort climate change risks to the wheat value chain in ethiopia proactive actions for resilience in the ethiopian food system resilience program districts
topic climate change adaptation
risk reduction
wheat
Ethiopia
url https://hdl.handle.net/10568/149112
work_keys_str_mv AT internationalmaizeandwheatimprovementcenter climatechangeriskstothewheatvaluechaininethiopiaproactiveactionsforresilienceintheethiopianfoodsystemresilienceprogramdistricts