Consumption, sources, and perceptions of unhealthy foods Among adults and adolescents in rural South Asia
Objectives: South Asian nations are experiencing a nutritional shift, transitioning from traditional diets to more energy-dense and processed alternatives containing added sugars, high salt, and saturated or trans fats, commonly known as unhealthy foods. This study examined unhealthy food consumptio...
| Autores principales: | , , , , , , , , , |
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| Formato: | Resumen |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2024
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/149062 |
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