Using best-worst scaling to inform agroecological interventions in Western Kenya
Both the demand for food and the environmental impacts of food production are estimated to significantly increase by 2050. Agroecological interventions have proven effective in facilitating the transition from current food production systems to more sustainable ones. These interventions can not only...
| Autores principales: | , , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Springer
2026
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/148990 |
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