Scaling Up Orange-fleshed Sweetpotato Through Agriculture and Nutrition (SUSTAIN) in Mozambique
Since April 2014, 28,335 households have received OFSP vines in three provinces. In mid- 2016, ZebraFarm started the production of OFSP juice and OFSP-soy biscuits and Padaria Papú started baking OFSP bread and Swiss rolls. Efforts to increase urban demand for OFSP roots in Maputo City, the capital,...
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| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
2016
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| Acceso en línea: | https://hdl.handle.net/10568/148932 |
| _version_ | 1855540794747781120 |
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| author | International Potato Center |
| author_browse | International Potato Center |
| author_facet | International Potato Center |
| author_sort | International Potato Center |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Since April 2014, 28,335 households have received OFSP vines in three provinces. In mid- 2016, ZebraFarm started the production of OFSP juice and OFSP-soy biscuits and Padaria Papú started baking OFSP bread and Swiss rolls. Efforts to increase urban demand for OFSP roots in Maputo City, the capital, are beginning to pay off. |
| format | Brief |
| id | CGSpace148932 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2016 |
| publishDateRange | 2016 |
| publishDateSort | 2016 |
| record_format | dspace |
| spelling | CGSpace1489322025-11-06T13:54:08Z Scaling Up Orange-fleshed Sweetpotato Through Agriculture and Nutrition (SUSTAIN) in Mozambique International Potato Center sweet potatoes nutrition agriculture Since April 2014, 28,335 households have received OFSP vines in three provinces. In mid- 2016, ZebraFarm started the production of OFSP juice and OFSP-soy biscuits and Padaria Papú started baking OFSP bread and Swiss rolls. Efforts to increase urban demand for OFSP roots in Maputo City, the capital, are beginning to pay off. 2016-09 2024-07-04T19:03:49Z 2024-07-04T19:03:49Z Brief https://hdl.handle.net/10568/148932 en Open Access application/pdf International Potato Center. 2016. Scaling Up Orange-fleshed Sweetpotato Through Agriculture and Nutrition (SUSTAIN) in Mozambique. CIP. 2 p. |
| spellingShingle | sweet potatoes nutrition agriculture International Potato Center Scaling Up Orange-fleshed Sweetpotato Through Agriculture and Nutrition (SUSTAIN) in Mozambique |
| title | Scaling Up Orange-fleshed Sweetpotato Through Agriculture and Nutrition (SUSTAIN) in Mozambique |
| title_full | Scaling Up Orange-fleshed Sweetpotato Through Agriculture and Nutrition (SUSTAIN) in Mozambique |
| title_fullStr | Scaling Up Orange-fleshed Sweetpotato Through Agriculture and Nutrition (SUSTAIN) in Mozambique |
| title_full_unstemmed | Scaling Up Orange-fleshed Sweetpotato Through Agriculture and Nutrition (SUSTAIN) in Mozambique |
| title_short | Scaling Up Orange-fleshed Sweetpotato Through Agriculture and Nutrition (SUSTAIN) in Mozambique |
| title_sort | scaling up orange fleshed sweetpotato through agriculture and nutrition sustain in mozambique |
| topic | sweet potatoes nutrition agriculture |
| url | https://hdl.handle.net/10568/148932 |
| work_keys_str_mv | AT internationalpotatocenter scalinguporangefleshedsweetpotatothroughagricultureandnutritionsustaininmozambique |