Orange-fleshed Sweetpotato on the Home Grown School Feeding Menu in Nigeria and Ghana
Starting in early 2015, under two projects, orange-fleshed sweetpotato (OFSP) was included on the menu once a week at eight schools in Osun State, Nigeria. In September 2015, the number of schools was increased to 17, and in September 2016 an additional 100 were added. Local farmers are supplying ov...
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| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
2016
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/148928 |
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