Skip to content
VuFind
    • English
    • Español
Advanced
  • Assessing diet quality and ant...
  • Cite this
  • Text this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Permanent link
Cover Image
QR Code

Assessing diet quality and anthropometry: Key indicators and insights

Bibliographic Details
Main Authors: Tauseef, Salauddin, Oo, Theingi, Masias, Ian
Format: Ponencia
Language:Inglés
Published: International Food Policy Research Institute 2024
Subjects:
diet quality
anthropometry
data
nutrition
stunting
wasting disease (nutritional disorder)
food systems
ultraprocessed foods
Online Access:https://hdl.handle.net/10568/148761
  • Description
  • Similar Items
  • Staff View
Description
Description not available.

Similar Items

  • World Health Organization infant and young child feeding indicators and their associations with child anthropometry: A synthesis of recent findings
    by: Jones, Andrew D., et al.
    Published: (2014)
  • Secular trends in adult and child anthropometry in four Guatemalan villages
    by: Ruel, Marie T., et al.
    Published: (1992)
  • Reverse thinking: Taking a healthy diet perspective towards food systems transformations
    by: Brouwer, Inge D., et al.
    Published: (2021)
  • Changes in anemia and anthropometry during adolescence predict learning outcomes: Findings from a 3-year longitudinal study in India
    by: Nguyen, Phuong Hong, et al.
    Published: (2022)
  • Delivering for nutrition in Madhya Pradesh: Insights from a study on the state of essential nutrition interventions
    by: Avula, Rasmi, et al.
    Published: (2015)

© Copyright 2026, Todos los Derechos Reservados UNA