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Assessing diet quality and anthropometry: Key indicators and insights

Detalles Bibliográficos
Autores principales: Tauseef, Salauddin, Oo, Theingi, Masias, Ian
Formato: Ponencia
Lenguaje:Inglés
Publicado: International Food Policy Research Institute 2024
Materias:
diet quality
anthropometry
data
nutrition
stunting
wasting disease (nutritional disorder)
food systems
ultraprocessed foods
Acceso en línea:https://hdl.handle.net/10568/148761
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